Low Molecular Weight Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%
Low Molecular weight Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95% Chondroitin sulphate is an important component of connective tissue and is present in Bovine cartilage. As an acidic polysaccharide, chondroitin sulphate is composed of chondroitin sulphate A, C and various chondroitin.
Low Molecular Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%
Chondroitin sulfate (CS) is a major component of the extracellular matrix (ECM) of many connective tissues, including cartilage, bone, skin, ligaments and tendons. Osteoarthritis (OA) is characterized by progressive structural and metabolic changes in joint tissues, mainly cartilage degradation, subchondral bone sclerosis and inflammation of synovial membrane. OA management involves multimodal therapeutic intervention since no cure has been found to date. OA management requires drugs that could slow down, stop or even avoid joint degradation. Many of the recommended interventions present only symptom-modifying effects and a few structure-modifying effects.
As a kind of mucoitin, chondroitin sulfate can be employed as material of health-care medicine and cosmetic products. Enjoying favorable anti-senium function, it is also used as additive to cosmetic products and foods. After deep processing, it is adaptable to the treatment of nervous headache, neuralgia, arthralgia, migraine, arteriosckerisis as well as dysacusia caused by streptomycin and hepatitis etc.
Function: Used for The Treatment of Coronary Disease, Stone
Source: Shark, Pig, Cattle and Chicken Cartilage
Improve Hearing and Skin Arefaction: Yes
Use in: Health Care Products and Cosmetics
Certificate: GMP, ISO, FDA
HS Code: 3001.90.90
Classification: Pharmaceutical Raw Material
Appearance: White to off-White Free Flowing Powder
Description: Chondroitin Sulfate is widely existed in animal cartilage, nasal bone, ligamentum, skin and cornea. Source: Shark, pig, cattle and chicken cartilage CAS No. 9007-28-7 Molecular formula (C14H21NO14S)n
Creamy white powder
Taste and Odor
Light characteristic odor
The infrared absorption spectrum is consistent with that abtained with USP Chondroitin Sulfate Sodium RS
Clarity and color
Assay by CPC
≥85%, ≥90%, ≥95%
Specific Rotation (3% Sol.)
Residue on Ignition
Loss on Drying
Organice volatile impurities
100% thru 80 Mesh
Total plate count
Mold And Yeast
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