Low Molecular Weight Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%

Low Molecular weight Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95% Chondroitin sulphate is an important component of connective tissue and is present in Bovine cartilage. As an acidic polysaccharide, chondroitin sulphate is composed of chondroitin sulphate A, C and various chondroitin.

Product Details

Low Molecular Chondroitin Sulphate Sodium Salt Bovine 85%, 90%,95%

Chondroitin sulfate (CS) is a major component of the extracellular matrix (ECM) of many connective tissues, including cartilage, bone, skin, ligaments and tendons. Osteoarthritis (OA) is characterized by progressive structural and metabolic changes in joint tissues, mainly cartilage degradation, subchondral bone sclerosis and inflammation of synovial membrane. OA management involves multimodal therapeutic intervention since no cure has been found to date. OA management requires drugs that could slow down, stop or even avoid joint degradation. Many of the recommended interventions present only symptom-modifying effects and a few structure-modifying effects.



As a kind of mucoitin, chondroitin sulfate can be employed as material of health-care medicine and cosmetic products. Enjoying favorable anti-senium function, it is also used as additive to cosmetic products and foods. After deep processing, it is adaptable to the treatment of nervous headache, neuralgia, arthralgia, migraine, arteriosckerisis as well as dysacusia caused by streptomycin and hepatitis etc.

Function: Used for The Treatment of Coronary Disease, Stone

Conform: USP32

Source: Shark, Pig, Cattle and Chicken Cartilage

Improve Hearing and Skin Arefaction: Yes

Use in: Health Care Products and Cosmetics

Certificate: GMP, ISO, FDA

HS Code: 3001.90.90

Classification: Pharmaceutical Raw Material

Appearance: White to off-White Free Flowing Powder

CAS: 9007-28-7

Antioxidant: Yes

Trademark: Yibao

Chondroitin Sulfate is widely existed in animal cartilage, nasal bone, ligamentum, skin and cornea. Source: Shark, pig, cattle and chicken cartilage
CAS No. 9007-28-7
Molecular formula (C14H21NO14S)n

Test Items



Creamy white powder

Taste and Odor

Light characteristic odor

Infrared Identification

The infrared absorption spectrum is consistent with that abtained with USP Chondroitin Sulfate Sodium RS

Clarity and color

< 0.35

Assay by CPC

≥85%, ≥90%, ≥95%

Protein Content


Sodium Identification


pH Value


Molecular Weight




Specific Rotation (3% Sol.)

-20°~ -30°



Heavy Metals


Residue on Ignition


Loss on Drying


Organice volatile impurities


Bulk Density


Particle Size

100% thru 80 Mesh

Total plate count


Mold And Yeast




E. Coli




S. aureus


P. aeruginosa


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