• Low Molecular Chondroitin Sulphate Sodium Salt Chicken 85%, 90%,95%

Low Molecular Chondroitin Sulphate Sodium Salt Chicken 85%, 90%,95%

Low Molecular Chondroitin sulphate sodium salt chicken Chondroitin sulfate chicken is an acid mucopoly sacharide extracted from chicken cartilage, it is a mixture consisted CHS A&C etc, used for the auxiliary treatment of neuralgia, migraine, arthralgia, cardiac-cerebral vascular disease and...

Product Details

Low Molecular Chondroitin sulphate sodium salt chicken

Chondroitin sulfate chicken is an acid mucopoly sacharide extracted from chicken cartilage, it is a mixture consisted CHS A&C etc, used for the auxiliary treatment of neuralgia, migraine, arthralgia, cardiac-cerebral vascular disease and hyperlipidemia. The chondroitin sulfate chicken can also be used as addition in the foodstuff and the health products.

Test Items

Specifications

Appearance

Creamy white powder

Taste and Odor

Light characteristic odor

Infrared Identification

The infrared absorption spectrum is consistent with that abtained with USP Chondroitin Sulfate Sodium RS

Clarity and color

< 0.35

Assay by CPC

≥85%, ≥90%, ≥95%

Protein Content

≤6.0%

Sodium Identification

Positive

pH Value

5.5-7.5

Molecular Weight

2000D-25000D

Sulfate

<0.24%

Specific Rotation (3% Sol.)

-20°~ -30°

Chlorides

<0.50%

Heavy Metals

≤20ppm

Residue on Ignition

20-30%

Loss on Drying

≤10.0%

Organice volatile impurities

<0.5%

Bulk Density

≥0.60g/ml

Particle Size

100% thru 80 Mesh

Total plate count

≤100cfu/g

Mold And Yeast

<10cuf/g

Endotoxin

<0.05EU/mg

E. Coli

Negative

Salmonella

Negative

S. aureus

Negative

P. aeruginosa

Negative

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